Friday, March 23, 2007
First Shot
So this is going to be my place to basically talk about my exploits in the kitchen, though the blog's name probably suggests more. Its totally funny though, see? Because I'm not really a cook, so there's a good chance someone may be harmed in the making of the subject matter. And I'm sort-of, almost, kind-of a lawyer.
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1 comment:
Almost is closer than you were before
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