Chicken Adobo

I was so excited when I was making this marinade; it smells out of this world. I let it marinade for about two hours, and cooked it in the same dish. It was quite a hit, but we made margaritas along with it, so that might have had something to do with it. I cooked it for about 15-20 minutes on 350; pretty usual cooking time/temp.

Marinade:
3 cloves garlic, coarsely chopped
1 shallot, minced
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh parsley leaves
3 tablespoons fresh sour orange or lime juice
2 tablespoons extra virgin olive oil
Plenty of salt and freshly ground pepper
2 large whole boneless, skinless chicken breasts (about 1 1/2 pounds), split in half (4 halves), washed, and blotted dry